[ Home ] [ Courses ] [ Research ] [ Students ] [ Resume ] [ Publicity ] [ Family ]

[ Success Central ] [ General Biology ] [ Plant Biology ] [ Plant Physiology ] [ Plant Anatomy ] [ Cell Physiology ]

[ Lecture Notes ] [ DNA Lab Results ] [ Protein Lab Results ] [ Enzyme Lab Results ] [ Transformation Lab Results ] [ PCR Lab Results ] [ Answers to End-of-Chapter Questions (6th Edition) ] [ Student Presentations F2002 ] [ Student Presentations F2003 ] [ Student Presentations S2004 ] [ Student Presentations S2005 ] [ Pictures Fall 2003 ] [ Pictures Spring 2004 ] [ Pictures Spring 2005 ] [ Pictures Spring 2006 ] [ Pictures Spring 2007 ] [ Pictures Spring 2009 ] [ Pictures Spring 2010 ]

 MOLECULAR CELL PHYSIOLOGY (BIO 4454/5454) PROTEIN LAB RESULTS

Results from the Protein Lab for the Spring 2010 semester are provided here.  There are two items that you will need for your lab report:

1.  Photograph of the gel from SDS polyacrylamide electrophoresis of real and imitation crab meat [GEL PICTURE #1]

Note the following lane designations, which should be described for the gel:

You are more than welcome to cut-and paste the gel picture or download the file [GEL PICTURE #1] to integrate it into your report.  You should integrate it into your report - NOT merely attach it in crude form and state something like "see figure at end of report."  You also need to label the gel yourself and provide a good interpretation for each of the lanes.  If you simply cut-and-paste the table above for your report, it will be considered plagiarism, and 10 points will be automatically deducted from your lab report.

2.  Photograph of the Precision Plus Protein Standard for estimating protein size [PROTEIN STANDARD].  This photograph should be placed appropriately along side the sample gel so that it can be used to estimate size of the bands used to distinguish between real and imitation crab meat.

  Visitors have used this site since Friday, February 05, 2021